This 10 inch pecan pie is a popular Southern Classic dessert. It features a sweet and gooey filling loaded with pecans, all nestled in a buttery crust. Unlike other pies, it doesn't use corn syrup. Ingredients include unbleached wheat flour, baking powder, salt, butter, sugar, eggs, maple syrup, pecans, and vanilla. Please note allergens wheat, dairy, eggs, and pecans.
